|
Originally our Afghan was imported from Afghanistan and selectively bred in Holland for indoor cultivation. Afghan has a strong acrid aroma. Greasy resin glands extend to the fat shade leaves. The smoke flavor is heavy, some say medicinal, with a strong almost numbing buzz if raised and cured properly. This plant has a high flower to leaf ratio and good yield. Afghan is one of our most popular selections.
Indoor Flowering: 7-8 weeks
Outdoor Harvest: late September
|